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re: whats your weakness when grilling/bbqing?
Posted on 7/18/19 at 8:36 am to etm512
Posted on 7/18/19 at 8:36 am to etm512
quote:
Chicken breast
I always pound it flat to about 1/2 inch all around and grill it over medium-high for a few minutes on each side. Gets some nice crisp edges but perfectly moist on the inside
1
Posted on 7/18/19 at 1:29 pm to thatoneguy
quote:
I always pound it flat to about 1/2 inch all around and grill it over medium-high for a few minutes on each side. Gets some nice crisp edges but perfectly moist on the inside
Yep. Only way to get a chicken breast to cook evenly and to the correct temp.
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