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re: Do we have an official rub recipe thread?
Posted on 7/12/19 at 7:53 pm to Nguyener
Posted on 7/12/19 at 7:53 pm to Nguyener
I use S&P on brisket and other beef, maybe a little cumin.
For pork, I like Meathead’s Memphis Dust, recipe posted on Amazing Ribs. I mix up a bunch and keep it in a Mason jar for ribs, butt, and chicken.
For pork, I like Meathead’s Memphis Dust, recipe posted on Amazing Ribs. I mix up a bunch and keep it in a Mason jar for ribs, butt, and chicken.
1
Posted on 7/12/19 at 9:10 pm to Twenty 49
My go to run for any beef is Hardcore Carnivore Black. That mess makes cows taste like the best food on earth.
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