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re: Fried Chicken - Help a brother out
Posted on 6/22/19 at 8:45 am to BigDropper
Posted on 6/22/19 at 8:45 am to BigDropper
At the time, we delivered everything but the chicken except for tenders. Tyson handled all the fresh chicken for Popeyes and Churches. Some popeyes would get fresh tenders, when I left a lit if them were going to pre battered-frozen tenders.
Side note. You can go to PFG In Houma (use to be Caros) and buy Popeyes Redbeans by the case. Just tell them you want Diversified Foods Red Beans.... it's the same thing.
Side note. You can go to PFG In Houma (use to be Caros) and buy Popeyes Redbeans by the case. Just tell them you want Diversified Foods Red Beans.... it's the same thing.
3
Posted on 6/22/19 at 9:17 am to CHEDBALLZ
quote:
we delivered everything but the chicken
quote:
Tyson handled all the fresh chicken for Popeyes and Churches.
Since you know that, do you know if the chicken were processed differently than what would be considered normal?
Reason I ask is that I worked for a fairly popular BBQ franchise and the secret to their chicken staying moist was the brine it was packaged and transported with. Of course these were WOGs and not pre-cut pieces like you would see at a fried chicken joint and this wasn't your typical enhanced with up to 15% chicken broth yada yada yada... these birds were plumped with a little something extra.
I just wanted to see if you knew of similar practices in the fried chicken business. Thanks for responding!
Posted on 6/22/19 at 9:29 am to CHEDBALLZ
quote:
You can go to PFG In Houma (use to be Caros) and buy Popeyes Redbeans by the case
No you can't
eta: unless you have an account
This post was edited on 6/22/19 at 9:30 am
Posted on 6/22/19 at 10:02 am to CHEDBALLZ
quote:
when I left a lit if them were going to pre battered-frozen tenders.
You are spreading a lot of misinformation bubba. Never in the history of ever has Popeyes used a prebattered frozen tender
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