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Started By
Message
re: Recipe for Alabama white bbq sauce???
Posted on 6/1/19 at 10:30 am to Chipand2Putts
Posted on 6/1/19 at 10:30 am to Chipand2Putts
Thousand and one ways to make it. Here is how I like to make it
Say a cup and a half of mayo (Dukes very good choice here)
2 teaspoons sugar
1 tablespoon of fresh ground black pepper
Salt to tast
A garlic clove finely minced (or better yet use a microplane)
Tablespoon or so of white vinegar
Whisk. May choose to thin out with water.
Let sit in fridge for about an hour.
Say a cup and a half of mayo (Dukes very good choice here)
2 teaspoons sugar
1 tablespoon of fresh ground black pepper
Salt to tast
A garlic clove finely minced (or better yet use a microplane)
Tablespoon or so of white vinegar
Whisk. May choose to thin out with water.
Let sit in fridge for about an hour.
This post was edited on 6/1/19 at 10:31 am
1
Posted on 6/1/19 at 11:33 am to BlackenedOut
That’s not a bad starting recipe. I’d use apple cider vinegar to taste instead of white, and maybe just a tad bit of spicy Dijon mustard. Some people add horseradish for kick instead.
It’s like making a salad dressing. Just keep at it until it tastes good.
I’ve made it a few times for BBQ chicken and pork.
It’s like making a salad dressing. Just keep at it until it tastes good.
I’ve made it a few times for BBQ chicken and pork.
This post was edited on 6/1/19 at 11:35 am
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