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re: Seven Steak
Posted on 5/23/19 at 12:02 pm to TigerBabeNtheWoods
Posted on 5/23/19 at 12:02 pm to TigerBabeNtheWoods
I remember my grandma cooking them down in either a red gravy or brown gravy depending on which one she felt like eating at the time.
I remember she'd season the meat and brown it off a bit and then make the gravy and put them in there to finish cooking and become fall off the bone tender.
I remember she'd season the meat and brown it off a bit and then make the gravy and put them in there to finish cooking and become fall off the bone tender.
1
Posted on 5/23/19 at 12:06 pm to gumbo2176
My grandmother did the same and now my dad does it that way.
Brown them, then lots of onions and cook that down and out the steaks back in and simmer for a few hours.
Brown them, then lots of onions and cook that down and out the steaks back in and simmer for a few hours.
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