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Started By
Message
Posted on 5/21/19 at 11:34 pm to RonFNSwanson
I figured I would set smoker at 225, put burgers on, stick thermometer probe in, and have a few cold ones while the burgers smoked.....
Posted on 5/21/19 at 11:35 pm to RonFNSwanson
quote:
I did it once. Came out great. But 45 mins for a burger is tough to justify
Just have other stuff to munch on while it's smoking.
I agree with the sentiment though. This isn't something I'd do if I was starving and craving a burger, but it's probably pretty good.
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