re: I’ve never seen the ice chest method for crawfish with seasoning sprinkled on top method

I use water and liquid boil in the pot. When the water boils out the crawfish in and cover. When steam comes out the lid set a timer for 3 minutes. Pull them and dump in an ice chest with Tony's, lemon juice, and jalepenos. Shake and let steam for about 15 minutes. They are great. I grew up in thibodaux and when my sister married a baw from crowley I converted to the no soak method. I'm skeptical of other folks dusted crawfish because I've had some really bad dusted ones lol