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re: I’ve never seen the ice chest method for crawfish with seasoning sprinkled on top method
Posted on 5/8/19 at 6:21 am to DTRooster
Posted on 5/8/19 at 6:21 am to DTRooster
quote:
for sure. i'm from eunice and it's how everyone in Ville Platte, Eunice, Mamou, and Crowley do it. half the cooking is in the pot boiling, and half is steaming in the ice chest with sprinkled seasoning on top.
That’s where I learned and they are always perfect.
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