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re: Burner for boiling crawfish question.
Posted on 5/8/19 at 11:29 am to TigerSaint1
Posted on 5/8/19 at 11:29 am to TigerSaint1
That's for frying fish or making gumbos and jambalaya.
Stick with jet style burners for boiling seafood.
The trick is getting it back up to a boil as quickly as possible once you've put the seafood into the pot.
You can overcook your crawfish if you can't get it back to a boil soon.
If you have to use a non jet style burners, be sure to cook to color, not wait for it to come back to a boil.
Stick with jet style burners for boiling seafood.
The trick is getting it back up to a boil as quickly as possible once you've put the seafood into the pot.
You can overcook your crawfish if you can't get it back to a boil soon.
If you have to use a non jet style burners, be sure to cook to color, not wait for it to come back to a boil.
2
Posted on 5/8/19 at 11:52 am to topdollarbill
quote:
That's for frying fish or making gumbos and jambalaya.
Stick with jet style burners for boiling seafood.
The trick is getting it back up to a boil as quickly as possible once you've put the seafood into the pot.
You can overcook your crawfish if you can't get it back to a boil soon.
All this. It's going to take OP an eternity to bring water to a boil with the burner in the pic. Use your jet burner.
Posted on 5/8/19 at 12:00 pm to topdollarbill
quote:
That's for frying fish or making gumbos and jambalaya.
Stick with jet style burners for boiling seafood.
The trick is getting it back up to a boil as quickly as possible once you've put the seafood into the pot.
You can overcook your crawfish if you can't get it back to a boil soon.
This was pretty much the answer I was looking for. Thanks.
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