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Posted on 5/1/19 at 9:10 pm to lsupride87
Oven, 210 degrees uncovered in an aluminum throw away pan in 1/2” of beef broth, membrane pulled and seasoned with your favorite rub. 5.5 hours, then brush with sauce, go another half hour. They will NOT be fall off the bone, but perfect to bite off the bone with the perfect texture.
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