re: Are baby back ribs best cooked on the grill or in the oven?

quote:

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Am I the only one that hates fall off the bone ribs? I like them tender and not cheery, but fall off the bone isn't that great. I realize that it's just a saying but some folks think that it needs to literally fall off the bone.

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No, you are not. Fall of the bone is overcooked to me. I like them to have some pull. I want to be able to pick up the rib and eat the meat off the bone without the whole piece of meat falling off. The meat is already pretty tender and doesn't need to be cooked to death. If I want fall of the bone texture, I'll eat pulled pork.

I like them smoked and sometimes a little finish on the grill.

I don't care for beef ribs to fall off the bone either.