re: Are baby back ribs best cooked on the grill or in the oven?

I do ribs two ways and both yield very tender and delicious ribs.

Charcoal Grill - Grill a rack of ribs using indirect heat. I make a foil pouch for apple or hickory chips and place directly on the coals. Season ribs however you like, and let cook for an hour. Baste with bbq sauce, and let cook another 10 minutes. Simple, delicious, and you get the char and smoke flavor.

Oven - Season ribs and wrap tight in foil. Bake for 2 hours at 250. Let rest for 15 minutes and remove from foil, discarding juices. Raise temperature of oven to 375 and cook for one hour. Baste with bbq sauce every 20 minutes. Super tender and the bbq sauce gets very sticky and delicious.

Both ways will yield super tasty and tender ribs.