re: Are baby back ribs best cooked on the grill or in the oven?

Mine are always fall off the bone tender. I'll remove the membrane off the inside of the racks, season them with my blend of seasonings, put them in a Dutch oven on a rib rack to hold them upright on edge, place a bit of liquid in the pot and put them in the oven for a couple hours to really tenderize them.

Then to finish them off, it's out to the grill to sear them and add the BBQ sauce to get a bit of bark on the outside.