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re: BBQ sauce
Posted on 4/21/19 at 8:33 am to Johnpettigrew
Posted on 4/21/19 at 8:33 am to Johnpettigrew
I like "Sweet Baby Ray's" and when I do chicken on the grill, I'll let the chicken cook to a bit more than halfway done before applying the sauce. I also cut the sauce with water so it flows on easier and is less likely to burn since BBQ sauce contains a lot of sugar and if applied uncut, I find it tends to scorch.
Posted on 4/21/19 at 8:34 am to gumbo2176
I do the same with chicken. Just plain sweet baby rays?
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