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re: This ain't jambalaya
Posted on 4/18/19 at 11:15 am to rowbear1922
Posted on 4/18/19 at 11:15 am to rowbear1922
What really gets me is that a restaurant in another area could easily purchase a Prudhomme, River Road, etc. cookbook and make the recipes almost word for word.. and be plenty successful while also being relatively authentic.
2
Posted on 4/18/19 at 11:22 am to LouisianaLady
A sports bar like the one in this thread isn't taking the time to make something that takes a couple hours.
Your point is valid for a place that serves exclusively Cajun food though.
Your point is valid for a place that serves exclusively Cajun food though.
Posted on 4/18/19 at 11:58 am to LouisianaLady
quote:
What really gets me is that a restaurant in another area could easily purchase a Prudhomme, River Road, etc. cookbook and make the recipes almost word for word.. and be plenty successful while also being relatively authentic.
That's why I don't get it.
I will say though that if you google jambalaya you get a BUNCH of shitty links (most are more a paella/"New Orleans" red jambalaya with shrimp). Jambalaya is something you have to physically come to Louisiana to understand, but even that, you can get the red jambalaya from New Orleans and think that's correct
This post was edited on 4/18/19 at 12:02 pm
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