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re: After The Boil Soup

Posted on 4/10/19 at 11:36 am to
Posted by smoked hog
Arkansas
Member since Nov 2006
1819 posts
Posted on 4/10/19 at 11:36 am to
I do something very similar. I like to take the shells and heads as well as the corn cobs and make a quick broth for a base rather than all cream.
Posted by SUB
Member since Jan 2001
Member since Jan 2009
20957 posts
Posted on 4/10/19 at 12:20 pm to
quote:

I like to take the shells and heads as well as the corn cobs and make a quick broth for a base rather than all cream.


That sounds more like crawfish boil gumbo. IWEI too.
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