- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Sausage Poboy at Alex Box Stadium
Posted on 4/3/19 at 11:18 am to KingofthePoint
Posted on 4/3/19 at 11:18 am to KingofthePoint
quote:
Pretty much any local brand is better than Manda’s
Name one...Manda's is by far the best in S. La
6
Posted on 4/3/19 at 1:17 pm to Topwater Trout
quote:
Name one...Manda's is by far the best in S. La
Veron’s
Posted on 4/3/19 at 1:24 pm to Topwater Trout
quote:
Name one...Manda's is by far the best in S. La
Just off the top of my head......
Richard’s
Martin’s
Veron’s
French Settlement Sausage Co.
.......all are much better than Manda’s. That’s not even counting the store brands that aren’t mass produced.
Posted on 4/3/19 at 1:43 pm to Topwater Trout
quote:
Manda's is by far the best in S. La
Manda tastes like hotdogs.
Verons and Martins are standard. If you want the best, buy the real Verons from the Veron market in Lutcher.
Posted on 4/3/19 at 2:24 pm to Topwater Trout
We make our own sausage.
You can buy all the ingredients at Targils in Opelousas.
Just need a meat grinder, stuffer and a small smokehouse.
Have 2 friends that have all that.
I like to use Boston Butt and about 20% sirloin or pork chops.
We try to use Pecan to smoke with.
Takes a day, but a few of us get together and drink beer.
Have yet to find any sausage anywhere that tastes better.
Final cost is about $1.50 a pound if you buy yet pork on sale at .99 a pound, which we always do.
Also make our own Tasso too. Sirloin pork is the best for Tasso.
You can buy all the ingredients at Targils in Opelousas.
Just need a meat grinder, stuffer and a small smokehouse.
Have 2 friends that have all that.
I like to use Boston Butt and about 20% sirloin or pork chops.
We try to use Pecan to smoke with.
Takes a day, but a few of us get together and drink beer.
Have yet to find any sausage anywhere that tastes better.
Final cost is about $1.50 a pound if you buy yet pork on sale at .99 a pound, which we always do.
Also make our own Tasso too. Sirloin pork is the best for Tasso.
Posted on 4/3/19 at 8:15 pm to Topwater Trout
quote:
..Manda's is by far the best in S. La
Compared to what? Dog turd on a bun? Cheep shite and it taste like cheap shite. Worst sausage around.
Posted on 4/4/19 at 9:41 am to Topwater Trout
quote:
.Manda's is by far the best in S. La
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News