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re: Brisket advice
Posted on 3/17/19 at 8:23 am to t00f
Posted on 3/17/19 at 8:23 am to t00f
I needed to have it off the pit by 1 this afternoon. I was expecting a 12 hour cook time and gave myself extra time in case it took longer than expected. It was done faster than expected obviously but I wasn’t wrong to put it on at 10
1
Posted on 3/17/19 at 8:29 am to malvin
Sorry for some reason I thought you were going to be pulling it later in the afternoon ... having a kamado grill gives you a bit of wiggle room even though it did cook a bit fast. The temp from 165 to 195 should have been a bit longer I would suspect.
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