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re: Cooking the perfect steak - man card on the table
Posted on 2/17/19 at 10:45 am to VanRIch
Posted on 2/17/19 at 10:45 am to VanRIch
Season steak with salt.
Buy a probe thermometer that has an alarm. Probe the steak set the alarm to about 135F (Temperature can be adjusted for your preferred doneness). Put the steak in the oven on a rack with a baking sheet below so that the steak does not sit in moisture. Put your oven on a low temperature say 200F. Cook the steak until it hits 135F. Then have a hot skillet with a light coat of oil sear steak 1 minute per side.
Buy a probe thermometer that has an alarm. Probe the steak set the alarm to about 135F (Temperature can be adjusted for your preferred doneness). Put the steak in the oven on a rack with a baking sheet below so that the steak does not sit in moisture. Put your oven on a low temperature say 200F. Cook the steak until it hits 135F. Then have a hot skillet with a light coat of oil sear steak 1 minute per side.
This post was edited on 2/17/19 at 10:49 am
2
Posted on 2/17/19 at 10:53 am to cssamerican
Clearly you jest!! 135F is way too done!!
Posted on 2/17/19 at 12:17 pm to cssamerican
Let the steaks sit out for 30 minutes
Season the fricking shite out of them with salt and pepper. And I mean cover that shite all over and the sides. Especially the sides.
Get a cast iron skillet hot. When you see a little smoke, add extra virgin olive oil. When you see a little smoke from that, lay your steak in gently and dont frick with it. 4 minutes for med rare, that's when I flip and add 6-8 cloves of smashed garlic, and 2 pats of butter. Baste the frick out of it and add fresh thyme if you feel fancy.
When it's done you have to let it sit for at least 5 minutes so the juices dont escape when you cut in.
Get a fricking steak with good marbling as well.
Season the fricking shite out of them with salt and pepper. And I mean cover that shite all over and the sides. Especially the sides.
Get a cast iron skillet hot. When you see a little smoke, add extra virgin olive oil. When you see a little smoke from that, lay your steak in gently and dont frick with it. 4 minutes for med rare, that's when I flip and add 6-8 cloves of smashed garlic, and 2 pats of butter. Baste the frick out of it and add fresh thyme if you feel fancy.
When it's done you have to let it sit for at least 5 minutes so the juices dont escape when you cut in.
Get a fricking steak with good marbling as well.
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