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Started By
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re: A Day In The Life Of A Sushi Master
Posted on 1/18/19 at 3:51 pm to RonFNSwanson
Posted on 1/18/19 at 3:51 pm to RonFNSwanson
quote:
His work ethic is impressive, but how the hell can that guy make it in NYC serving 16 people a day? I am sure overnighting fish from Japan puts a damper on profits.
Its $300 a person, and beverage pairing is an additional $175.00.
Let's say only half the people get the beverage pairing. Thats 6200 a day. 6 days a week. That's 37,000 a week.
1
Posted on 1/18/19 at 4:42 pm to Fun Bunch
quote:
Its $300 a person
That's like a discount compared to urasawa lol
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