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re: Smoked leg quarters - brined
Posted on 1/14/19 at 12:45 pm to Chucktown_Badger
Posted on 1/14/19 at 12:45 pm to Chucktown_Badger
Dry brine at least 24 hours in advance uncovered in the fridge.
Makes a world of difference.
Makes a world of difference.
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