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Message
re: Recipes/Recipe Reviews.....
Posted on 5/30/08 at 6:14 am to mouton
Posted on 5/30/08 at 6:14 am to mouton
Brunch Cake
1 cup butter, softened
1 1/2 cups sugar
3 1/2 cups flour, sifted
2 large ripe bananas, mashed
1/2 cup kahlua
4 large eggs
1/4 cup milk
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup coconut, flaked
3/4 cup walnuts, chopped
1. Grease 10" tube pan, and preheat oven to 350.
2. Cream butter and sugar, beat in flour 1/2 cup at a time, and remaining ingredients except coconut and walnuts. Beat on low till well blended, then 2 min. on med., scraping the sides of the bowl. Stir in walnuts and coconut and pour into pan. Bake 45-50 min. till brown. Remove from oven and let stand 10 min. then invert on rack and dust with confectionery sugar.
1 cup butter, softened
1 1/2 cups sugar
3 1/2 cups flour, sifted
2 large ripe bananas, mashed
1/2 cup kahlua
4 large eggs
1/4 cup milk
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup coconut, flaked
3/4 cup walnuts, chopped
1. Grease 10" tube pan, and preheat oven to 350.
2. Cream butter and sugar, beat in flour 1/2 cup at a time, and remaining ingredients except coconut and walnuts. Beat on low till well blended, then 2 min. on med., scraping the sides of the bowl. Stir in walnuts and coconut and pour into pan. Bake 45-50 min. till brown. Remove from oven and let stand 10 min. then invert on rack and dust with confectionery sugar.
1
Posted on 5/30/08 at 8:25 am to tavolatim
Tav, I brought home some Fresh Mangrove Snapper from fishing this past weekend. I try and eat as much of it as I can before I have to freeze it. I never really wrote down my "Menuire", but this is what I did last nite:
Pat dry fish fillet and season as you like. I prefer Old Bay on my fish with a little Salt. This time I sprinkled with Thyme also.
Melt a stick of real Butter.
Coat fillet with Flour.
Pan fry both sides till golden brown crust.
Remove fish, reserve Butter.
De-glaze with Lea & Perrins and Lemon Juice.
Pour over the fish and eat immediately.
Very quick and easy and one of my favorite ways to eat fish. Have everything else on the table and waiting as you want to eat it as soon as you pour the sauce over it........
Pat dry fish fillet and season as you like. I prefer Old Bay on my fish with a little Salt. This time I sprinkled with Thyme also.
Melt a stick of real Butter.
Coat fillet with Flour.
Pan fry both sides till golden brown crust.
Remove fish, reserve Butter.
De-glaze with Lea & Perrins and Lemon Juice.
Pour over the fish and eat immediately.
Very quick and easy and one of my favorite ways to eat fish. Have everything else on the table and waiting as you want to eat it as soon as you pour the sauce over it........
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