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re: Recipes/Recipe Reviews.....
Posted on 5/10/08 at 1:43 pm to mouton
Posted on 5/10/08 at 1:43 pm to mouton
Potato Soup
2 lb Red potatoes, chopped
1 Tbs Butter
1.5 c Green Onions, chopped
2 Tbs Garlic, minced
1/2-2 c Chicken Stock
1 c Heavy Cream
1/2 c Cheddar Cheese, grated
Salt
Pepper
Boil the potatoes until soft, but not falling apart. Melt the Butter in a pot on med-low heat.
Add green onions and garlic and cook until the green onions become soft. Stir in the potatoes
and 1/2 cup of chicken stock to the green onions and garlic. Stir in the heavy cream and cook
until hot over medium heat. Thin the soup with chicken stock until it is the consistency you want.
Add the Cheese and stir until melted. Season to taste with Salt and Pepper and serve.
2 lb Red potatoes, chopped
1 Tbs Butter
1.5 c Green Onions, chopped
2 Tbs Garlic, minced
1/2-2 c Chicken Stock
1 c Heavy Cream
1/2 c Cheddar Cheese, grated
Salt
Pepper
Boil the potatoes until soft, but not falling apart. Melt the Butter in a pot on med-low heat.
Add green onions and garlic and cook until the green onions become soft. Stir in the potatoes
and 1/2 cup of chicken stock to the green onions and garlic. Stir in the heavy cream and cook
until hot over medium heat. Thin the soup with chicken stock until it is the consistency you want.
Add the Cheese and stir until melted. Season to taste with Salt and Pepper and serve.
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