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Posted on 1/12/19 at 5:30 pm to KosmoCramer
quote:
Whoa, really? I was no where near that. I cooked them for about 5 minutes
Yep, I can cook my onions down for over 20 minutes easily. Won’t burn as long as you don’t have it on extreme high heat and like he said, just have a little water or stock to splash every now and then
ETA: and yep, a little kitchen bouquet is all it takes to fix the color
This post was edited on 1/12/19 at 5:32 pm
Posted on 1/13/19 at 2:40 pm to KosmoCramer
quote:
Whoa, really? I was no where near that. I cooked them for about 5 minutes ?
Yes, it takes me way longer to get my onions right than to brown my meat. Brown deglaze, brown, deglaze and keep after it till the past carmelized.
Valiant effort for your first attempt. My first couple jambalaya came out light.
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