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re: Beautiful Yellow fin Tender loins . Recipes welcomed
Posted on 12/24/18 at 8:26 pm to Lago Tiger
Posted on 12/24/18 at 8:26 pm to Lago Tiger
Less is definitely more. There is no need to marinate tuna in my opinion.
Cut a nice thick piece about 1 1/2 inches thick. Season well with salt and pepper. Sear each side for a minute or so.
Cut a nice thick piece about 1 1/2 inches thick. Season well with salt and pepper. Sear each side for a minute or so.
1
Posted on 12/24/18 at 8:35 pm to 81Tiger
What this guy said. You cook it any longer than that and you will ruin it. I like a little soy sauce and sarachi. Keep it simple.
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