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re: In Game Thread - My first ever batch of sausage (final product pic added to OP)
Posted on 12/18/18 at 3:41 pm to REB BEER
Posted on 12/18/18 at 3:41 pm to REB BEER
quote:
What kind of stuffer did you use? I tried using the Kitchen Aid attachment once and it didn't work worth a shite.
Gvode (got it off Amazon $90 or so).
It may not be your grinder, it maybe you pork got warm (or not very cold). I could tell every time my meat was getting too warm, it wouldn’t stuff. I’d put it back in the freezer for 10-15 minutes, and it would start stuffing again.
This post was edited on 12/18/18 at 3:56 pm
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