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re: Tips for doing a brisket in the oven?
Posted on 12/15/18 at 1:39 pm to Ash Williams
Posted on 12/15/18 at 1:39 pm to Ash Williams
My trick for making a wonderful brisket is:
Dry rub the brisket and put in a pan on a wire rack.
Dry rub country style pork ribs and place over the brisket.
Pour a bottle of wine or 2 bottles of beer in the pan and steam for 2 or 3 hours.
After the brisket is becoming fork tender, finish both on grill or smoker (my choice).
Enjoy.
Dry rub the brisket and put in a pan on a wire rack.
Dry rub country style pork ribs and place over the brisket.
Pour a bottle of wine or 2 bottles of beer in the pan and steam for 2 or 3 hours.
After the brisket is becoming fork tender, finish both on grill or smoker (my choice).
Enjoy.
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