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re: Is hog meat still good if not skinned until the next morning?

Posted on 12/17/18 at 6:04 am to
Posted by celltech1981
Member since Jul 2014
8139 posts
Posted on 12/17/18 at 6:04 am to
Turn it all in to sausage, smoke it to 150 or 160 and you'll be good.
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