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re: Wanna make some boudin
Posted on 12/13/18 at 1:15 pm to Boston911
Posted on 12/13/18 at 1:15 pm to Boston911
This is similar to what I am following on a video on YouTube. My question for you is what do you mean by 12-14 cups? Cups of what?
Also, I am still not sure how much seasoning or exactly what seasonings to use. What do you use and quantity.
quote:
Make it often, 2 pork butts, 4-5lbs livers, 4 onions and bell peppers, 4 bunches of onion tops, and about 12-14 cups.
Also, I am still not sure how much seasoning or exactly what seasonings to use. What do you use and quantity.
2
Posted on 12/13/18 at 1:25 pm to NOLATiger71
Rice?
Posted on 12/13/18 at 4:41 pm to NOLATiger71
Crap I left that out, yes, rice, preferably medium grain or jasmin
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