re: I went to a real Italian guy’s house for dinner, and he made lasagna.

Some one told me the difference between Cajun/Creole Italian and Italian is Louisiana cooks double or triple the garlic and always add a little cayenne. Butter is often used with olive oil to add a creamier taste.

I agree, when I go to traditional italian places I find it bland. When I go to a place like Adolfo's it hits the spot.