- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: I went to a real Italian guy’s house for dinner, and he made lasagna.
Posted on 12/13/18 at 7:37 am to baybeefeetz
Posted on 12/13/18 at 7:37 am to baybeefeetz
I make mine from pure scratch. even the noodles. Though if you see the Italian style noodles in the store they come out better. (not the america
Becehemel is a mother sauce not a cheese.
Use San Martino tomatoes and hand crush them. The sauce is where the flavor is.
Use fresh mozzarella.
my recipie, from a 2015 post here.
Becehemel is a mother sauce not a cheese.
Use San Martino tomatoes and hand crush them. The sauce is where the flavor is.
Use fresh mozzarella.
my recipie, from a 2015 post here.
This post was edited on 12/13/18 at 7:43 am
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News