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Started By
Message
re: Ground deer meat
Posted on 12/7/18 at 1:45 pm to Easternrio
Posted on 12/7/18 at 1:45 pm to Easternrio
quote:
No we’re not a tough crowd. Rinsing browned meat is a mistake and we’re letting you know that like a good friend should.
Not if you’ve got a heart condition. Or high cholesterol. Oh high blood pressure.
Just because you don’t agree with it doesn’t make it a mistake.
2
Posted on 12/7/18 at 1:51 pm to sparkinator
quote:
No we’re not a tough crowd. Rinsing browned meat is a mistake and we’re letting you know that like a good friend should.
Not if you’ve got a heart condition. Or high cholesterol. Oh high blood pressure.
I've never heard of rinsing the meat.
Posted on 12/7/18 at 1:57 pm to sparkinator
quote:
Not if you’ve got a heart condition. Or high cholesterol. Oh high blood pressure.
These have been proven in the last few years that they don't directly correlate to fat/cholesterol found in meat. High blood pressure relates to sodium, but even then more related to genetics than diet.
I'm not in the meat rinse crowd either. Do you clean your meat of the tendons and silver skin prior to grinding? There is very little fat on a whitetail deer that would be found inside a cut of meat like marbling in a prime steak. I'm not sure what you're finding?
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