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re: Pecan Pie. What's your best recipe

Posted on 12/5/18 at 6:16 am to
Posted by cgrand
HAMMOND
Member since Oct 2009
38905 posts
Posted on 12/5/18 at 6:16 am to
quote:

It is and nearly every chocolate coated item out there uses it along with any candy bar or chocolate that does not melt in your hand.

store bought candy bars and such maybe.
for homemade items it’s not needed if you temper the chocolate properly
Posted by Sailorjerry
Lafitte
Member since Sep 2013
835 posts
Posted on 12/5/18 at 8:10 am to
look up Frank Brigtsens recipe, the BEST ever!
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