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re: Pecan Pie. What's your best recipe
Posted on 12/4/18 at 3:36 pm to tewino
Posted on 12/4/18 at 3:36 pm to tewino
I had one from a local meat and three and it was excellent. It was a lot less sweet than most, and the pecan flavor wast there along with the 'caramelized' pecan flavor.
I then spent several hours reading recipes from a google search and the amount of sugar etc. varies a lot as do sweeteners used.
Can anybody comment on the difference between cane syrup and HFcorn syrup when it comes to cooking and baking?
I then spent several hours reading recipes from a google search and the amount of sugar etc. varies a lot as do sweeteners used.
Can anybody comment on the difference between cane syrup and HFcorn syrup when it comes to cooking and baking?
1
Posted on 12/4/18 at 8:31 pm to real turf fan
quote:
Can anybody comment on the difference between cane syrup and HFcorn syrup when it comes to cooking and baking?
the golden syrup mentioned above is cane syrup, also known as light treacle.
Steens is dark cane syrup
I wouldn’t use all steens in a pecan pie unless you really like steens
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