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re: Learning To Make Paella
Posted on 11/25/18 at 2:41 pm to NOLATiger71
Posted on 11/25/18 at 2:41 pm to NOLATiger71
Mainly learned via Jose Andres.
Couple of tips:
If you can cook it over a live fire, you have a better chance of developing the crust on the bottom of the pan.
Make a soffrito.
It really is, like jambalaya, all about the proportion of liquid to rice.
After you initially stir after adding rice, don’t touch the pan until liquid has all been absorbed.
If using seafood, add later in process depending on type of seafood.
Couple of tips:
If you can cook it over a live fire, you have a better chance of developing the crust on the bottom of the pan.
Make a soffrito.
It really is, like jambalaya, all about the proportion of liquid to rice.
After you initially stir after adding rice, don’t touch the pan until liquid has all been absorbed.
If using seafood, add later in process depending on type of seafood.
Posted on 11/25/18 at 4:27 pm to BlackenedOut
Paella Primer
Oriented to cooking on the grill, but very useful however you cook it.
Oriented to cooking on the grill, but very useful however you cook it.
This post was edited on 11/25/18 at 4:28 pm
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