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re: When did Mac & Cheese become part of Thanksgiving?
Posted on 11/21/18 at 2:05 pm to scott8811
Posted on 11/21/18 at 2:05 pm to scott8811
quote:
I'm bringing mac and cheese this year but def not the blue box. Doing a bacon mac and cheese with a sauce from scratch, then finishing it in the smoker.
nice! never thought of finishing in my smoker
2
Posted on 11/21/18 at 2:12 pm to LSUvegasbombed
quote:
nice! never thought of finishing in my smoker
I make a mean mac and cheese, but this will be my first time smoking it. I have seen a few recipes and a few people talk about so thought I'd give it a go. Last year one of the cheeses in my sauce was a smoked gouda...so makes sense
This post was edited on 11/21/18 at 2:15 pm
Posted on 11/21/18 at 2:38 pm to LSUvegasbombed
quote:Four pounds of smoked mac and cheese is regularly part of our tailgate, would HIGHLY recommend.
nice! never thought of finishing in my smoker
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