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Started By
Message
re: Warbucks on Magazine - NOLA
Posted on 11/13/18 at 7:23 am to t00f
Posted on 11/13/18 at 7:23 am to t00f
I think my tortellini with lamb ragu was the best thing.
The steak frites was pretty good but it was almost braised like in texture.
The fries are meh.
Corn dog is a corn dog with lime aoli on it.
Hot dog is hot dog
(To be fair I hate hot dogs)
Fois Gras burger is just too decadent
Red beans and smoked octopus sounded weird but not a bad combo but the beans were nothing special
Mac n cheese was pretty good
Oxtail tater tots were bland and lacking in oxtail
Shrimp rings were pulverized shrimp pressed into rings and deep fried. If not for the sauce, woulda been meh
They were out of twinkies so we got once cream sandwiches. The cookies were too hard IMO. The ones we got that were a little softer were better but still nothing I would order again.
The only dishes I would order again would be the tortellini and steak. And if the mac n cheese was at a bbq place, sure.
To me, the place serves carnival food and then fancy American fare, and doesn’t even do a great job of it. I didn’t think anything really went together. It was just a hey, I like these individual dishes, lemme make a menu out of them.
The steak frites was pretty good but it was almost braised like in texture.
The fries are meh.
Corn dog is a corn dog with lime aoli on it.
Hot dog is hot dog
(To be fair I hate hot dogs)
Fois Gras burger is just too decadent
Red beans and smoked octopus sounded weird but not a bad combo but the beans were nothing special
Mac n cheese was pretty good
Oxtail tater tots were bland and lacking in oxtail
Shrimp rings were pulverized shrimp pressed into rings and deep fried. If not for the sauce, woulda been meh
They were out of twinkies so we got once cream sandwiches. The cookies were too hard IMO. The ones we got that were a little softer were better but still nothing I would order again.
The only dishes I would order again would be the tortellini and steak. And if the mac n cheese was at a bbq place, sure.
To me, the place serves carnival food and then fancy American fare, and doesn’t even do a great job of it. I didn’t think anything really went together. It was just a hey, I like these individual dishes, lemme make a menu out of them.
Posted on 11/13/18 at 8:02 am to Neauxla
quote:
Neauxla
thanks for the update.
Posted on 11/13/18 at 9:05 am to Neauxla
Its weird to me when people judge a restaurant on a soft opening.
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