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What do places like the Best Stop use to make cracklins with meat on them?
Posted on 10/30/18 at 11:39 am
Posted on 10/30/18 at 11:39 am
Do they use pork belly? Or what would you have to buy in order to make them that way?
I always purchase regular pig fat to make cracklins but I’ve never made them the way some of those places make them where you still have meat on the cracklins.
I always purchase regular pig fat to make cracklins but I’ve never made them the way some of those places make them where you still have meat on the cracklins.
Posted on 10/30/18 at 11:49 am to Cow Drogo
Pork belly is the bomb diggidy...
Posted on 10/30/18 at 11:49 am to Cow Drogo
Posted on 10/30/18 at 12:16 pm to Cow Drogo
Skin-on pork belly
previous thread i made with pics of the process
previous thread i made with pics of the process
Posted on 10/30/18 at 2:14 pm to Cow Drogo
Pork belly for gratons
Back fat for craclins
Back fat for craclins
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