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Message
re: What’s on your grill/smoker?
Posted on 4/24/19 at 4:17 pm to GeauxTigers0107
Posted on 4/24/19 at 4:17 pm to GeauxTigers0107
quote:
You got 'em on the GMG?
Damn right!
At about 170 right now. I wanted them to be beef plate ribs so badly I even seasoned them that way...cracked pepper, salt, and a little red pepper flake
This post was edited on 4/24/19 at 4:26 pm
1
Posted on 4/24/19 at 6:36 pm to Chucktown_Badger
Final product. Had to work for the meat a bit and they had some chew but i expected that and they had really good flavor.
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