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re: What’s on your grill/smoker?

Posted on 10/1/18 at 12:20 am to
Posted by Sherman Klump
Wellman College
Member since Jul 2011
4465 posts
Posted on 10/1/18 at 12:20 am to
Someone else mentioned a turkey and it wasn't corrected so I rolled with it.
Posted by Chucktown_Badger
The banks of the Ashley River
Member since May 2013
31289 posts
Posted on 4/24/19 at 3:30 pm to
GF bought some discount beef ribs, and they were cut into singles. So those are on the smoker going on almost 3 hours. First time doing them, the meat is only choice, and they're cut up. So this could be a disaster and we might be having jerky for dinner

I think she thought she was scoring some beef plate ribs (aka the brontosaurus bone) but alas, I'm not sure where to find those in the city.

Will post pics later.
This post was edited on 4/24/19 at 3:31 pm
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