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re: What’s on your grill/smoker?
Posted on 9/30/18 at 6:00 pm to Fatboyzbro
Posted on 9/30/18 at 6:00 pm to Fatboyzbro
Curious how long does the turkey take. And what wood smoke do you use.
2
Posted on 9/30/18 at 6:06 pm to pecanridge
Beef chuck roast and country style ribs.
Posted on 9/30/18 at 6:09 pm to pecanridge
For poultry i like to use apple or pecan. Hickory/Oak are overpowering.
I am doing a turkey breast Thursday. I’ll cook it at 275-300
to 155-160 internal and pull it to rest.
I am doing a turkey breast Thursday. I’ll cook it at 275-300
to 155-160 internal and pull it to rest.
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