re: What’s your thoughts on a garlic press?

quote:

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There is no substitute for the Pampered Chef brand garlic press.

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This is what we have. I like it too, but only use it about 20% of the time. Usually I either mince or crush with the side of my chef's knife, gather up the mash and them mash it again, then chop it. I guess that gives me a puree.

To each their own, kind of like toilet paper.


Of course, I am a heathen, in that I also use garlic in the jar, Lawry's Garlic Salt and have been known to buy those little metal tubes of garlic paste.

I guess I would wipe with anything.