- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Processing deer yourself
Posted on 9/27/18 at 7:38 am to The Torch
Posted on 9/27/18 at 7:38 am to The Torch
quote:
Too much trouble
Not once you get a bad batch back and have to trow it all away.
Buy boston butts when you see them on sale. Cut them up in small pieces for the grinder and freeze them for when you ready to process.
Rouses sells the sausage seasoning at the butcher counter. Casing are usually hidden in a cooler some where.
If you search ebay the stainless stuffers can be found for under $100.
2
Posted on 9/27/18 at 7:40 am to snapper26
quote:
If you search ebay the stainless stuffers can be found for under $100.
I'm getting mine from Amazon Prime and one that holds up to 7 lbs. of product is just over $100.
Posted on 9/27/18 at 8:29 am to snapper26
quote:
Not once you get a bad batch back and have to trow it all away
A buddy of mine took a doe to some guys we didn't know for me last year, I paid $175.00 for that one and it was terrible. They used some maple flavoring (way too much) I couldn't eat it and threw the whole deer away
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News