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Anybody have a good charro beans recipe?
Posted on 9/17/18 at 10:49 am
Posted on 9/17/18 at 10:49 am
Always one of my favorite sides at different bbq joints I visit. Would like to start making them at home.
This post was edited on 9/17/18 at 10:50 am
7
Posted on 9/17/18 at 11:37 am to Hat Tricks
In.
I love charro beans at the Mexican restaurants around Houston and I don't know how to make them.
I love charro beans at the Mexican restaurants around Houston and I don't know how to make them.
Posted on 9/17/18 at 11:42 am to Hat Tricks
not homemade but these are shockingly good
doctored with some fresh cilantro & peppers, very tatsy
doctored with some fresh cilantro & peppers, very tatsy
Posted on 9/17/18 at 12:01 pm to Hat Tricks
I’m just guessing but this is what I would do. Brown the bacon or chorizo, remove...Sauté veggies. Add stock/beans. Bring to boil then add meat and simmer. Seems like same way you would make red beans but add cumin and different spices
Posted on 9/17/18 at 12:02 pm to Hat Tricks
I made some beans using Aaron Franklin’s recipe a few weeks ago and they turned out great. I did not have brisket, so I used smoked ham ends and pieces. I imagine you could adjust the seasonings to your liking.
Posted on 9/17/18 at 2:28 pm to Hat Tricks
Never was a fan of Charro beans, but I could eat a gallon of Borracho Beans .
Posted on 9/18/18 at 3:33 pm to Hat Tricks
Bump. Anybody?
Posted on 9/18/18 at 11:57 pm to Hat Tricks
Yeah baw it’s easy.
-soaked pinto beans (can use a couple canned as an alternative)
- several strips of bacon
- chopped white onion
- diced jalapeño or 2
- chopped garlic
- big chopped tomato or 2
- enough chicken stock to cover
*cut bacon into little slices, sautée till half fat released
*throw in onions and jalapeños into the bacon and fat and sauté till soft
* throw in chopped tomatoes and garlic and sauté for 10 mins, stir a few times
*Throw in beans and salt and pepper to taste and mix all up.
*cover with chicken stock by an inch or 2. Summer for 45 minutes. Keep tasting and adjusting seasoning. I like mine soupy.
-soaked pinto beans (can use a couple canned as an alternative)
- several strips of bacon
- chopped white onion
- diced jalapeño or 2
- chopped garlic
- big chopped tomato or 2
- enough chicken stock to cover
*cut bacon into little slices, sautée till half fat released
*throw in onions and jalapeños into the bacon and fat and sauté till soft
* throw in chopped tomatoes and garlic and sauté for 10 mins, stir a few times
*Throw in beans and salt and pepper to taste and mix all up.
*cover with chicken stock by an inch or 2. Summer for 45 minutes. Keep tasting and adjusting seasoning. I like mine soupy.
This post was edited on 9/19/18 at 12:02 am
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