- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Pork chop ideas
Posted on 9/12/18 at 7:00 pm to CoachChappy
Posted on 9/12/18 at 7:00 pm to CoachChappy
Breaded and fried.
Make an egg wash, dip your chop, into a plate of Progresso Italian style bread crumbs, coat both sides evenly, into your oil at 350 until nicely browned on both sides.
2
Posted on 9/13/18 at 8:11 am to Smeg
quote:
Breaded and fried
Agree
Posted on 8/4/21 at 11:28 am to Smeg
quote:
Breaded and fried.
Doing this very same thing for tonight's meal. I have some chops from the freezer thawing and will trim them, use my meat hammer to pound them thin, egg wash, Italian bread crumbs and fry.
I'll be fixing either potatoes au gratin or mashed potatoes and gravy to go with them. Haven't made up my mind on that part just yet.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News