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re: What's behind racial differences in restaurant tipping?
Posted on 8/29/18 at 11:02 am to bigpetedatiga
Posted on 8/29/18 at 11:02 am to bigpetedatiga
quote:
I tip based on quality of service. I recognize that 15% to 20% is the general standard for tipping on good service
I'm 100% with you on this
quote:
. I have definitely had some servers who wanted no part of us because we black though.
100% sure that this does happen
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