- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
cast Iron Skillet question
Posted on 8/11/18 at 12:30 am
Posted on 8/11/18 at 12:30 am
I was just given a cast iron skillet,it doesn't have a brand name but on the bottom it says made in USA NO. 5 and
8 1/8 IN.The inside is really smooth and the bottom has a raised ring around it. Does anyone have any idea what brand it is?
8 1/8 IN.The inside is really smooth and the bottom has a raised ring around it. Does anyone have any idea what brand it is?
This post was edited on 8/11/18 at 12:36 am
Posted on 8/11/18 at 12:37 am to ddsmit
It's a Clark Griswald, just a cheap piece of crap made for the movie. I'll give you 29 bucks for it cuz I'm a big fan of the movie.
This post was edited on 8/11/18 at 12:40 am
Posted on 8/11/18 at 12:52 am to ddsmit
No idea.... but if its smooth....
keep using it and treat it right
keep using it and treat it right
Posted on 8/11/18 at 2:50 am to ddsmit
They should have gifted you a camera too so we could help you better.
Posted on 8/11/18 at 8:25 am to ddsmit
If you season it well it will be the best cooking pan you have and non stick, better than all this fancy crap they have out now.
Scrub it with salt water
Then oil it and put it upside down in the over for an hour
I cook everything I cook in mine, great for steaks.
Get it as hot as possible "glowing" and slap a steak on it.
Scrub it with salt water
Then oil it and put it upside down in the over for an hour
I cook everything I cook in mine, great for steaks.
Get it as hot as possible "glowing" and slap a steak on it.
Posted on 8/11/18 at 8:33 am to ddsmit
Sounds like a Birmingham Stove and Range. Look at the underside of the handle and see if the hole is teardrop shaped and scooped out with a raised ridge that runs from the point of the hole back to the pan. If so its definitely a bs&r.
These are great skillets. While they are heavier than a wagner or griswald, the insides were milled smooth, unlike the also heavy lodge skillets. Being heavy they wont warp like a wagner or griswald will.
These are great skillets. While they are heavier than a wagner or griswald, the insides were milled smooth, unlike the also heavy lodge skillets. Being heavy they wont warp like a wagner or griswald will.
Posted on 8/11/18 at 8:56 am to ddsmit
If you decide it (being unnamed) is not up to your standards, let me know and I will refund your money and take it off your hands.
Trust me, I understand the pain of having to cook with an unbranded cast iron skillet and the shame of F&D people knowing you own one.
Trust me, I understand the pain of having to cook with an unbranded cast iron skillet and the shame of F&D people knowing you own one.
Posted on 8/11/18 at 9:41 am to rooster108bm
Rooster you are right, it does have a teardrop hole and a ridge running back to the pan on the bottom of the handle.
Posted on 8/11/18 at 9:49 am to ddsmit
If you decide it (being unnamed) is not up to your standards, let me know and I will refund your money and take it off your hands.
Trust me, I understand the pain of having to cook with an unbranded cast iron skillet and the shame of F&D people knowing you own one.
Thanks MD you might be the only friend I've got. By the way thanks for the recipes you post on here, I've cooked several of them.
Trust me, I understand the pain of having to cook with an unbranded cast iron skillet and the shame of F&D people knowing you own one.
Thanks MD you might be the only friend I've got. By the way thanks for the recipes you post on here, I've cooked several of them.
Posted on 8/11/18 at 10:41 am to ddsmit
quote:
it does have a teardrop hole and a ridge running back to the pan on the bottom of the handle.
It still has to be scooped out around the hole. Others had the teardrop and ridge. If I remember correctly, bs&r is the only manufacturer that used NO. for number and IN. for size.
Im not a cast iron expert, I just inherited a bunch of cast iron and the damn biggest pressure canner ive ever seen a few years back. And I really didn't inherit it, just happened that nobody wanted any of it and were gonna throw it out when the FIL passed.
Popular
Back to top
Follow TigerDroppings for LSU Football News