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re: Salad Station.....any reviews?
Posted on 8/10/18 at 6:17 pm to Dry Prong Wildcat
Posted on 8/10/18 at 6:17 pm to Dry Prong Wildcat
They are blowing up.
I enjoy the food but I usually make a meat salad so it’s closer to $13 to $14. I’m terrible at a salad bar and would be better off eating a burger and fries
I enjoy the food but I usually make a meat salad so it’s closer to $13 to $14. I’m terrible at a salad bar and would be better off eating a burger and fries
This post was edited on 8/31/18 at 9:33 am
Posted on 8/22/18 at 10:31 am to Rize
However, they already had a Franchisee close down in Amite, LA. Corporate took it over just to save face. They might have 40 customers all day. The stores in Covington/Mandeville never have any customers in them when I pass by. Especially the one next to Panera Bread in Covington. The only reason they are probably still open is because they are corporate owned and the family gets all of their produce for free practically coming from the farm they own, plus no royalties.
Will be interesting to see what these franchise stores do out of state when they have to pay for their products, and royalties. Sounds to me like the founders strategy is sitting back collecting that franchise fee, and probably will offer little to no support to the franchisees thinking this is a solid business investment. After all it is just a salad bar.
Will be interesting to see what these franchise stores do out of state when they have to pay for their products, and royalties. Sounds to me like the founders strategy is sitting back collecting that franchise fee, and probably will offer little to no support to the franchisees thinking this is a solid business investment. After all it is just a salad bar.
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