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re: Does anyone like Pittsburgh style steak?
Posted on 8/8/18 at 4:23 am to the paradigm
Posted on 8/8/18 at 4:23 am to the paradigm
quote:
I do, I like a good crust
quote:
I'm from Pittsburgh. Actually, many places refer to any steak that's charred on the outside as Pittsburgh-style, no matter what the internal temperature is.
Have people been misunderstanding what Pittsburg really is? Because if what you say is correct, all my steaks are Pitt-style...good char, 125-128* internal.
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