- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Ham for White Beans
Posted on 7/28/18 at 12:52 pm to TigerSaint1
Posted on 7/28/18 at 12:52 pm to TigerSaint1
quote:
Will the Tasso moisten up some when it cooks down or stays pretty dry?
Depending on how you cut it up, it may just fall apart. When I use tasso to flavor a pot for stuff like this, I like to slice it 1/4 thick across the grain, then cube. During the cooking it kind of flakes apart and just distributes around the pot.
Popular
Back to top
Follow TigerDroppings for LSU Football News